Today we’re joined by my brother Ryen to talk about a skill that we believe everyone should know: hot to cook, or more specifically, how to cook an egg. Yes, the humble egg, who’s protein rich white and fatty yolk make it a perfect option for adding viscosity to soups and salad dressings, giving body to cakes and cookies, and pair perfectly with breadcrumbs to bind grandma’s meatloaf into, well, a loaf. But it can be, and often is, enjoyed solitarily, needing nothing more that some butter, a pan, and a bit of patience to yield a delicious meal.
JEREMY CRUZ
Photography | Videography | Podcast
New episodes of Sidewalk Confessionals are posted every Tuesday. Once a week because we can, and Tuesday because Tuesday by Hippo Campus.
Happy listening.